The enchanted cauldron is a gastronomic festival that takes place several times a year: during the medieval festival, on the days of the town and of the communes from the destination of Bison Land. On this occasion, the pensions and restaurants in the area, compete in traditional recipes prepared at the cauldron and not only. The goodies are prepared right in front of the guests, in the park, in a villatic environment.
If you want to make trout brine or gizzard stew, smoked pork bean stew, veal roasted on a spit or other equally tasty recipes, find out when the next festival is being organized in Bison Land and come and enjoy the local goodies.